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Delta Prescription Newsletter - February 2012
Feature Product for February - Barlean's Coconut Oil Coconut oil is great for your hair and skin, can boost your immune system, increase HDL (good cholesterol), support thyroid function, improve digestion, control blood sugar ....get the point yet? Best of all, the latest research behind coconut oil is that it can help people improve cognitive function in Alzheimer's. If you know anyone with Alzheimers or having issues with memory, take 5 minutes and watch this news clip. Click here for video Make sure the coconut oil you buy pure and is NOT hydrogenated. You can add coconut oil straight to your foods or heat it up and use it as a replacement for cooking oils. If you have any other questions about coconut oil, please ask any of your pharmacists at Delta Prescription today. We are now online and on Facebook! Visit our new website at www.deltaprescription.com to find out about all our services we offer as well as for upcoming flu clinics we will be holding. Save time by ordering your refills online via our website. If you’re on Facebook, check out our page to see the latest natural and herbal products we have in store as well as print off a Facebook exclusive coupon to use in store. With this coupon, receive 10% off any product listed in our Facebook photo albums! Click on the picture above to take a look.
February Promotions –
February Draw On February 29th we will be having another draw for a $50 dollar gift certificate to La Rocca.
La Rocca is an Tuscan style Italian restaurant located in the heart of "The Drive" in Vancouver. Since 1986, La Rocca has been serving authentic Italian cuisine with nearly everything prepared fresh in house daily. From home-made foccacia bread and pasta sauce to the authentic decor, you will feel like you were whisked away to a little restaurant in the Italian countryside. Every weekend in February, La Rocca is proud to host the music of Luigi Tallarico, a well known classic guitarist. Also, every night until Valentine's Day, there is a special multi-course set menu for only $26 per person. Come in an enjoy the home-made food and music.
February Healthy Living Article - The Importance of Vitamin B12 Vitamin B12, like all vitamins, is an organic compound that is essential for our normal metabolic function and overall health. B12 is a water soluble vitamin and so very little is stored by the body so it is important to make sure you are getting an adequate amount in your diet. Also, because of this, B12 deficiency is commonly under diagnosed. Here is a quick list of some of the important effects B12 has on your health:
Vitamin B12 is found in supplements in 3 different forms, cyanocobalamin, methylcobalamin and hydroxocobalamin. Cyanocobalamin is found most commonly in supplements but is the least absorbed and also releases a small amount of cyanide as a byproduct. Methylcobalamin and hydroxocobalamine release no cyanide and are much better absorbed by the body.
The two purest forms available on the market are AOR's Hydroxy-B12 and Natural Factors methylcobalamin. For instructions on how much and how often to take Vitamin B12 supplements, come in to see one of your pharmacists at Delta Prescription.
February Healthy Recipe - Cod with Tomato Red Wine Sauce Sauce: 3 tablespoons olive oil ½ cup finely diced yellow onion 1 teaspoon minced garlic ¼ cup small diced Serrano ham ½ cup small diced red bell pepper ½ cup small diced yellow bell pepper 1 cup tomato, peeled, seeded and diced 1 teaspoon chopped fresh thyme leaves ½ cup red wine 1 tablespoon chopped parsley cayenne, salt and freshly ground pepper to season Cod: 2 tablespoons canola oil 4 (6 oz) codfish fillets 2 sprigs thyme 2 cloves garlic, peeled and halved salt and freshly ground white pepper (or black if you don't have white pepper) Directions: 1. On medium-high, heat olive oil in heavy bottomed pan and add onion and sweat until tender. 2. Add garlic, ham and peppers and cook until soft. 3. Reduce heat to low, add tomatoes and thyme and cook for 20 minutes. 4. Add red wine and cook for another 15 minutes. 5. Finish with parsley, cayenne, salt and pepper to taste. 6. Heat another pan until hot and add canola oil. 7. Season fish on both sides with salt and pepper and add to pan with garlic and thyme and lower heat to medium. Cook until golden brown, about 6 minutes. 8. Flip fish over and finish cooking for another 3 minutes. 9. Spoon sauce onto a plate and place fish in the middle. Enjoy! |
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